Hye Thyme Cafe: SIDES

Welcome to the Hy
e Thyme Cafe. Although not all of my recipes are Armenian, the name is a little nod to my Armenian grandmother who is no longer with us. The Hye refers to all things related to her homeland, and she represents all things food-related to me, so the two just seemed to go together. I can't even claim that my Armenian recipes are truly Armenian, since Greece, Turkey, Armenia, Lebanon, Syria, and even Egypt share so many foods that they've all sort of morphed into one over thousands of years.

Whether you like to cook, bake, have never done either, or just like to play with your food...come on in and join me! :)


Acorn Squash Stuffed with Curried Quinoa, Apple, Currants and Almonds
Agrodolce Pearl Onions
Asian Inspired Veggies with Noodles
Asparagus Risotto
Baked Spaghetti Squash
Baked Tomatoes with Cornbread and Basil
Broccoli-Pesto and Tomato Baked Spaghetti Squash
Broccoli Slaw 
Butternut Squash Chips
Butternut Squash Salad    
Chartreuse of Vegetables
Cheesy Squash Rings
Cheesy Tomato Potato Planks
Chipotle and Parmesan Potato Stacks
Cilantro Lime Confetti Rice
Copper Pennies (Carrot Salad)
Creamy Artichoke Soup
Garlicky Spaghetti Squash with Spinach and Tomatoes
Greens and Beans
Individual Pommes Anna
Jalapeno Black Beans (OR Accidental Black Bean Soup)
Jalapeno Relish
Kale with Caramelized Shallots, Cranberries, and Pine Nuts
Lemon Candied Kale Chips
Lemon-Garlic Chicken and Asparagus Pasta Toss
Lemon-Rosemary Roasted Fingerling Potatoes
Maque Choux
Mexican Inspired Rice
Mexican Stuffed Peppers
Mustard Greens 
Orange Glazed Carrot Ribbons
Quinoa with Olives and Swiss Chard 
Red Quinoa with Pineapple and Sunflower Kernels
Roasted Tomato Soup
Scalloped Potatoes with Thyme
Sesame Green Beans
Shaved Asparagus Salad   
Smashed Potatoes with Green Onions and Crispy Pepperoni
Smokey Pesto Baked Spaghetti Squash
Spaghetti Squash with Chicken Meatballs   
Spinach and Artichoke Potato Bites
Spinach and Onion Pilaf    
Spinach Roulade
Steak Kew 
Stuffed Artichokes
Sweet and Spicy Edemame
Swiss Chard with Tomatoes and Potatoes
Tomato-Basil Cornbread Pudding
Traditional Potato Salad
Twice-Baked Spaghetti Squash with Spicy Tomatoes and Parmesan
Utica Greens
Vegan Lentil Lettuce Wraps (A Marx Foods Recipe Challenge)
Veggies over Quinoa (Olives, Asparagus...)
Vegetable Soup

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