What I have pictured above and below is the plain cream-filled version of Kadayif, but every time the holidays roll around, I feel the need to try and incorporate EggNog into something. Last year, I made White Chocolate EggNog Cordial Cups and an EggNog Coffee Cake (that I apparently forgot to blog). Before that, I made a Nutmeg Cake with EggNog Sauce (translation - failed icing). Before that, it was EggNog Cookies. I don't know why it never occurred to me before to make EggNog Kadayif?!?
All I did was replace the heavy cream in the original version with EggNog, and added a tablespoon of brandy and teaspoon of EggNog flavoring in place of the vanilla. Because you use light cream and milk in addition to the heavy cream (in this case egg nog), I didn't want the flavor to be too watered down. That's why I included the flavoring. Add a sprinkle of nutmeg when serving, and you have a delicious holiday treat!
I didn't bother with new pictures since it would have looked the same anyhow.