OK, I've mentioned before that I usually prefer to make my own soups because I think fresh is best (when possible), and the sodium contents in a lot of the store-bought stuff is crazy high! That being the case, I tend to stay away from recipes calling for canned soup as a base. However ... I received an e-mail from MyBlogSpark introducing a line of Progresso Recipe Starters Cooking Sauces. This has piqued my curiosity. If you follow the link to their website, you will see that they are offering:
- Creamy Parmesan Basil
- Creamy Portabella Mushroom
- Creamy Roasted Garlic
- Creamy Three Cheese
- Fire Roasted Tomato
They have also set up a page dedicated to recipes using these new sauces. Has anyone tried them yet (the sauces, not the recipes)? If so, how did you use them, and what did you think of them??
Get $0.65 savings off the purchase of 1 can of Progresso® Recipe Starters Cooking Sauce with this coupon.
Visit here to download a printable coupon for $1.25 off the purchase of 4 cans of Progresso® Light soup. Creamy Progresso Light soups are a satisfying and delicious way to help maintain your weight. Varieties such as the Creamy Potato with Bacon & Cheese or the Chicken Pot Pie Style pack a flavorful punch in 100 calories!
